ONG CHA VA Rice Noodle Hue Style Seasoning 75g

INSTRUCTIONS FOR USE
Use as a seasoning for Bun Bo Hue

Preparation (Serves 1 person): 500ml water, 150g fresh vermicelli, 1 Bun Bo Hue seasoning cube, 100g pork or beef and vegetables.

How to use:

Step 1: Put 1 Bun Bo Hue seasoning cube and pork or beef into 500ml of boiling water, boil for about 3 minutes.

Step 2: Put fresh vermicelli in the pot, boil for about 1 minute and serve with vegetables.