Ajishima Ebi Fumi Furikake is a savory Japanese rice topping that features the rich, umami flavor of shrimp (ebi). This furikake combines dried shrimp flakes, seaweed (nori), sesame seeds, and seasonings, making it a perfect way to elevate plain rice, noodles, or salads.
Key ingredients: Dried shrimp flakes, sesame seeds, seaweed, and seasonings.
Uses: Sprinkle over hot rice, mix with noodles, or use as a garnish for soups or salads.
A must-try for seafood lovers craving the authentic taste of Japanese cuisine! 🍤🍙
